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INGREDIENTS:
1 cup yellow cornmeal, plain
1 cup whole wheat or plain unbleached flour
¼ teaspoon salt
¼ teaspoon baking soda
Sift the dry ingredients together
In a separate bowl combine the following:
2 tablespoons oil
2 eggs
1 cup buttermilk
2 tablespoons honey or maple syrup
Splash of orange juice (to activate the soda)
DIRECTIONS:
* Make sure to get a grown-up's permission to use the stove!
Beat the liquids together with a fork or whisk. Slowly pour into the bowl with the dry ingredients, stirring as you go.
When the mixtures are combined, pour this into a well-oiled
10 ½–inch cast-iron skillet or 9–inch square cake pan.
Bake at 350 degrees F for about 45 minutes, or until the bread top turns brown.
You can test the readiness of your bread by inserting a toothpick in the centre. If it comes out clean, your cornbread is ready.
Cut into wedges and serve warm with butter.
Print this recipe as a PDF (89 KB)
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