Teachers Kids Families
Scholastic Canada
HomeBooksAuthorsAwardsActivitiesTimelineTeaching
INGREDIENTS:

6 cups of all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
2 tablespoons cornstarch
2 tablespoons sugar
1 teaspoon of salt
2 ½ cups buttermilk

DIRECTIONS:

* Make sure to get a grown-up's permission to use the stove!

Preheat oven to 375 degrees F.
Add the dry ingredients to a large bowl.
Pour in the buttermilk and mix well with a wooden spoon.
Pour the dough on to the counter and shape into two round loaves.
Sprinkle some flour on top.
Using a knife, make an X on the top of each loaf.
Bake for 40 minutes or until golden brown.
Let cool and enjoy!


Print this recipe as a PDF (79 KB)






Activities

Recipes
Crafts
Print out and send a Dear Canada postcard
Write your own
Dear Canada Diary
Design a cover for your Dear Canada Diary
Explore the interactive timeline
Send us a review of your favourite Dear Canada diary


Back to Kids homepage