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MATERIALS:

Clean, Fresh Snow
Real Maple Syrup

DIRECTIONS:

Fill large pans with fresh, clean, firmly packed snow.
Boil 4 cups of maple syrup until it reaches the soft-ball stage, then pour it in a thin stream from a large spoon onto the snow.
After the syrup has started to harden, it can be lifted in sections with a fork and twisted into different shapes!

Print this recipe as a PDF (77 KB)

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