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INGREDIENTS:
15–ounce can 100% pure pumpkin
2 eggs
¾ cup of granulated sugar
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground cloves
12 ounces of milk
9–inch pie shell
DIRECTIONS:
* Make sure to get a grown-up's permission to use the stove!
Beat eggs slightly; then beat in the remaining ingredients.
Pour into an unbaked 9–inch pie shell, then bake in a
pre-heated oven at 425 degrees F for 15 minutes.
Reduce heat to 350 degrees F and bake for around 45 minutes more.
Test by inserting a knife into the middle of pie — if it comes out clean, it's done!
Print this recipe as a PDF (77 KB)
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